D'ALESSANDRO Nicola
RO_0002350: L’acrilammide negli alimenti: caso studio sulle“patate fritte
type: Thing
type: Entity
type: Agent
type: Person
type: BFO_0000002
type: BFO_0000004

RDF description of L’acrilammide negli alimenti: caso studio sulle“patate fritte - http://irises.unich.it/resource/event/pe/PEN-3171
rights: termsOfUse
date: 2026-08-04T03:41:43
publisher: L’acrilammide negli alimenti: caso studio sulle“patate fritte
type: Document

Event
type: Class

L’acrilammide negli alimenti: caso studio sulle“patate fritte
type: PublicEngagement
type: Process
type: Event
type: Thing
most specific type: PublicEngagement
type: Occurrent
type: Entity

Entity
type: Class

PublicEngagement
type: Class

Process
type: Class

Occurrent
type: Class