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Pubblicazioni
FOOD RESEARCH INTERNATIONAL
Rivista
Codice:
E066496
ISSN:
0963-9969
Dati Generali
Dati Generali
Pubblicazioni (11)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts
Articolo
Comprehensive approaches on the chemical constituents and pharmacological properties of flowers and leaves of American basil (Ocimum americanum L)
Articolo
Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype's aerial bulbils
Articolo
Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities
Articolo
Effects of genistein on blood pressure: A systematic review and meta-analysis
Articolo
Multidirectional insights into the phytochemical, biological, and multivariate analysis of the famine food plant (Calligonum polygonoides L).: A novel source of bioactive phytocompounds
Articolo
Multidirectional investigations on different parts of Allium scorodoprasum L. subsp. rotundum (L.) Stearn: Phenolic components, in vitro biological and in silico propensities
Articolo
Pharmacological and polyphenolic profiles of Phyllanthus phillyreifolius var. commersonii Müll. Arg: An unexplored endemic species from Mauritius
Articolo
Phytochemical and biological investigations on the pollen from industrial hemp male inflorescences
Articolo
Separation and Quantification of Tartrazine (E102) and Brilliant Blue FCF (E133) in green colored foods and beverages
Articolo
The interplay between health claim type and individual regulatory focus in determining consumers’ intentions toward extra-virgin olive oil
Articolo
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