SAS0011B - FOOD IMMUNOTOXICOLOGY

courses
ID:
SAS0011B
Duration (hours):
24
CFU:
3
SSD:
MEDICINA DEL LAVORO
Located in:
CHIETI
Url:
FOOD SCIENCE AND HEALTH/CORSO GENERICO Year: 2
Year:
2025
Course Catalogue:
https://unich.coursecatalogue.cineca.it/af/2025?co...

Overview

Date/time interval

Primo Semestre (07/10/2025 - 31/01/2026)

Syllabus

Course Objectives


Il modulo di Immunotossicologia concorre all’obiettivo dell’attività integrativa di cui fa parte e consente allo studente di acquisire competenze sui meccanismi di base delle reazioni immuno-mediate di tipo tossico e allergico causate da alimenti, dei sintomi e delle patologie ad esse associate e dei principali strumenti diagnostici disponibili.

Course Prerequisites


As indicated in the description of the integrated course.

Teaching Methods


Lectures with power point presentations.

Assessment Methods


Open-ended written questions (in progress) and oral exam to ascertain the acquisition of the objectives of knowledge and understanding of the specific contents.

Texts


Food Allergy: Adverse Reactions to Foods and Food Additives, 4th edition Edited by Dean D. Metcalfe, Hugh A. Sampson, and Ronald A. Simon. 2008 Blackwell Publishing, ISBN: 978-1-405-15129-0 “Food Allergy and Anaphylaxis Guidelines” European Academy of Allergy and Clinical Immunology (EAACI) 2014 Società Italiana di Allergologia e Immunologia Clinica (Notiziari)

Contents


Mechanisms and pathological effects of the action of toxic and allergenic substances present in food mediated by the immune system

Course Language


Italian

More information


The professor receives by appointment by calling 0871-541291 or by sending an email to claudia.petrarca@unich.it.

Degrees

Degrees

FOOD SCIENCE AND HEALTH 
Master’s Degree
2 years
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People