SAS002 - FOOD SCIENCE

courses

ID:

SAS002

Duration (hours):

40

CFU:

SSD:

SCIENZE TECNICHE DIETETICHE APPLICATE

Located in:

CHIETI

Url:

Course Details:

FOOD AND HEALTH SCIENCES/CORSO GENERICO Year: 1

Year:

2025

Course Catalogue:

https://unich.coursecatalogue.cineca.it/af/2025?co...

Date/time interval

Secondo Semestre (03/03/2026 - 30/05/2026)

Course Objectives

The course aims to provide knowledge and skills as well as develop skills related to nutritional approaches human nutrition and applied dietetics, role of nutrition in the prevention of diet-related diseases but also be able to draw up dietary plans in relation to different physiological and / or pathological conditions. Prevention of non-transmissible chronic diseases, motivational communication strategies;. Evaluation of food intake in Eating Behavior Disorders

Course Prerequisites

Prerequisites as per the Didactic Regulations

Teaching Methods

Frontal lessons. Interactive Teaching. Discussion of clinical cases

Assessment Methods

Oral examination

Texts

Selected scientific literature. Institutional guidelines and documents. (LARN, RDA, guidelines, Word Cancer Research Fund report, WHO documents) Nutrizione Umana- Rivellese, Annuzzi, Bozzetto, Costabile, Vitale- Idelson -Gnocchi editore

Medical Nutritional Therapy in Type 1 Diabetes. CHO counting. Weight loss interventions and weight loss maintenance. Diabetes Self-management Education and Support. Adherence to nutritional therapy and to physical activity programs. Type 2 diabetes mellitus: Prevention and nutritional approach. Nutrition and fertility. Nutrition during pregnancy and breastfeeding. Sports nutrition Cardiovascular risk in diabetes: prevention. Eating Behavior Disorders. Dieta Mediterranean Diet, Ketogenic Diet, Chrononutrition, Low FODMAPs Diet. Nutrigenetics and nutrigenomics.