Accounting and Food. Some Italian experiences

Edited Book

Publication Date:

2016

Iris type:

7.1 Curatela

List of contributors:

D’Amico, L.; Di Pietra, R.; Sargiacomo, Massimo

Authors of the University:

SARGIACOMO Massimo

Handle:

https://ricerca.unich.it/handle/11564/648844

Published in:

ROUTLEDGE NEW WORKS IN ACCOUNTING HISTORY

Series