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CURRENT RESEARCH IN FOOD SCIENCE
Journal
Identifier:
E259877
ISSN:
2665-9271
Overview
Overview
Outputs (3)
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization
Academic Article
High pressure homogenization to boost the technological functionality of native pea proteins
Academic Article
Tasting through the lens of the mind: The impact of personality and mental health on wine sensory and psychoactive effects
Academic Article
No Results Found
