Skip to Main Content (Press Enter)
×
Home
Corsi
Insegnamenti
Professioni
Persone
Pubblicazioni
Strutture
Terza Missione
Attività
Competenze
IT
EN
☰
UNI-FIND
|
UNI-FIND
unich.it
IT
EN
×
Home
Corsi
Insegnamenti
Professioni
Persone
Pubblicazioni
Strutture
Terza Missione
Attività
Competenze
☰
Pubblicazioni
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Rivista
Codice:
E090368
ISSN:
0021-8561
Dati Generali
Dati Generali
Pubblicazioni (11)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Biogeneration of Volatile Compounds in Virgin Olive Oil: Their Evolution in Relation to Malaxation Time
Articolo
Characterization of seven new hydrocarbon compounds present in the aroma of virgin olive oils
Articolo
Chromatographic Methods for Metabolite Profiling of Virus- and Phytoplasma-Infected Plants of Echinacea purpurea
Articolo
Contribution of the Phenolic fraction to the antioxidant activity and oxidative stability of olive oil
Articolo
Determining the Geographic Origin of Potatoes Using Mineral and Trace Element Content
Articolo
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil
Articolo
GC-MS Evaluation of Phenolic Compounds in Virgin Olive Oil
Articolo
Improved combined chemical and biological treatments of olive oil mill wastewaters
Articolo
Kaempferol as Selective Human MAO‑A Inhibitor: Analytical Detection in Calabrian Red Wines, Biological and Molecular Modeling Studies
Articolo
NMR metabolite profiling and antioxidant properties of Spartan, Jewels, Misty and Camelia blueberries
Articolo
Synthesis, biological evaluation, and molecular modeling of oleuropein and its semisynthetic derivatives as cyclooxygenase inhibitors
Articolo
No Results Found
«
‹
{pageNumber}
›
»
{startItem} - {endItem} di {itemsNumber}
5 per pagina
10 per pagina
30 per pagina
vedi tutti
