TL33U12A - FOOD SCIENCES AND TECHNOLOGIES

courses
ID:
TL33U12A
Duration (hours):
10
CFU:
1
SSD:
SCIENZE E TECNOLOGIE ALIMENTARI
Located in:
CHIETI
Url:
BIOMEDICAL LABORATORY TECHNIQUES/CORSO GENERICO Year: 3
Year:
2025
Course Catalogue:
https://unich.coursecatalogue.cineca.it/af/2025?co...

Overview

Date/time interval

Secondo Semestre (03/03/2026 - 30/05/2026)

Syllabus

Course Objectives


At the end of the course the student knows the processes and the compositional characteristics of the main foods of the Mediterranean diet, the food processing processes and how these affect the nutritive principles present with qualitative and quantitative changes.

Course Prerequisites


Elementary knowledge of organic chemistry and biochemistry/ food chemistry.

Teaching Methods


The first phase of the course is theoretical, while the second is on the application on specific supply chains.

Assessment Methods


Oral exam.

Texts


Principi di chimica degli alimenti, Patrizia Cappelli Vanna Vannucchi, Second edition, Chimica Zanichelli

Contents


Unit operations of food technology.

Course Language


Italian

Degrees

Degrees

BIOMEDICAL LABORATORY TECHNIQUES 
Bachelor’s Degree
3 years
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