TE0018 - CHEMISTRY AND FOOD ANALYSIS WITH LABORATORY

courses
ID:
TE0018
Duration (hours):
52
CFU:
6
SSD:
CHIMICA DEGLI ALIMENTI
Located in:
CHIETI
Url:
SUSTAINABLE TECHNOLOGIES AND ENVIRONMENTAL TOXICOLOGY/CORSO GENERICO Year: 3
Year:
2025
Course Catalogue:
https://unich.coursecatalogue.cineca.it/af/2025?co...

Overview

Date/time interval

Primo Semestre (01/10/2024 - 31/01/2025)

Syllabus

Course Objectives

The objectives of this course include:
- the acquisition of knowledge relating to the classes of nutrients, notions on the chemistry of fermented products, on food preservation and on undesirable and toxic substances.
- the acquisition of fundamental knowledge on the main food-borne diseases and their prevention.
-Basic knowledge of instrumental analytical techniques applicable to the food sector.
-Ability to interpret and apply an experimental procedure for determining the composition or chemical-physical properties of a food product through laboratory activities.

Course Prerequisites

environmental toxicological chemical analysis

Teaching Methods

face to face lessons with ppt slides

Assessment Methods

oral exam on the main topics and intermediate exercises

Texts

Principles of food chemistry (Ed. Zanichelli)

Contents

description of the main nutritional elements, micro and macro elements, main chemical transformations caused by physical and microbial agents, study of the main foods that make up the Mediterranean diet, their industrial preparation and conservation, notes on aromas.

Course Language

Italian

More information

for info: a.stefanucci@unich.it

Degrees

Degrees

SUSTAINABLE TECHNOLOGIES AND ENVIRONMENTAL TOXICOLOGY 
Bachelor’s Degree
3 years
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