DI21B1A - MICROBIOLOGY AND CLINICAL MICROBIOLOGY

Acquisition of knowledge concerning the structural and physiological characteristics of microorganisms (bacteria, viruses and fungi), concepts of microbial pathogenicity and epidemiology, host-microorganism interactions, disease control by infection, and the role of different microorganisms of health interest. Study of the structure and characteristics of viruses. Understanding of the pathogenetic mechanisms of viral infection. Disease control by viruses and the role of these infectious agents in the most common human infections.At the end of this course students should be able to describe:• the structure and function of microorganisms;• the mechanisms of infectious disease transmission and pathogenicity;• those classes of microorganisms of specific relevance to the common diseases and those affecting the gastrointestinal tract.The Module aims to provide the Student with the cognitive and methodological skills and tools necessary to: - relate the specific characteristics of the composition, structure, and physiology of bacteria to the onset and evolution of infectious diseases- apply knowledge of bacterial biology to the choice of drugs for antibiotic treatment- understand the methodological approach to the microbiological diagnosis of bacterial infections- acquire the theoretical knowledge necessary to make full use of the contents of the subsequent courses.The expected learning outcomes are consistent with the general provisions of the Bologna Process and the specific provisions of Directive 2005/36/EC. They are found within the European Qualifications Framework (Dublin descriptors) as follows:1. Knowledge and understanding. The student will be able to:- describe the fundamental aspects of General Microbiology.- acquire a good knowledge of Microbiology, particularly regarding pathogenesis, clinical manifestations, therapy, and prophylaxis of infections.2. Ability to apply knowledge and understanding. The student will be able to:- use the knowledge acquired for the independent study of aspects related to the specific field to which the student will dedicate himself in the context of his professional activity.- use specific scientific terminology appropriately.3. Autonomy in intellectual production and critical judgment. The student will be able to:rework the study material (slides, notes taken in class, recommended texts) to identify the key concepts.4. Communication skills. The student will be able to:- use the scientific language of Microbiology.