DI22B6B - DIETETICS OF FOOD ALLERGIES AND INTOLERANCES

courses

ID:

DI22B6B

Duration (hours):

20

CFU:

SSD:

SCIENZE TECNICHE DIETETICHE APPLICATE

Located in:

CHIETI

Url:

Course Details:

DIETISTIC/CORSO GENERICO Year: 2

Year:

2025

Course Catalogue:

https://unich.coursecatalogue.cineca.it/af/2025?co...

Date/time interval

Secondo Semestre (03/03/2026 - 30/05/2026)

Course Objectives

The course aims to provide knowledge for the definition, classification, diagnosis of adverse reactions to food. It is also proposed to provide dietetic-nutritional knowledge for prevention and therapy.

Course Prerequisites

Prerequisites as per the Didactic Regulations

Teaching Methods

Frontal lessons. Interactive Teaching. Discussion of clinical cases

Assessment Methods

Oral examination

Texts

Dietoterapia e Nutrizione Clinica di E. Del Toma, Il Pensiero Scientifico Editore. Nutrizione Umana- II edizione, Rivellese, Annuzzi, Bozzetto, Costabile, Vitale- Idelson -Gnocchi editore - Conoscenze attuali in Nutrizione di E.E. Ziegler – L.J. Filer Jr. (Ed. Italiana), Piccin Nuova Libraria. - Manuale di Nutrizione Clinica e Scienze Dietetiche Applicate di P. Binetti, M. Marcelli, R. Baisi, Società Editrice Universo. - Nutrizione umana di F. Fidanza, G. Liguori, Idelson Gnocchi Ed MANUALE DI NUTRIZIONE APPLICATA. Riccardi, Pacioni, Giacco, Rivellese Editore IDELSON GNOCCHI Selected scientific literature. Institutional guidelines and documents

Food and Adverse reactions; Food allergy, diagnostic tests and therapy; Position Statment "Allergies and Intolerances"; Foods at high risk for allergen content; FODMAPs; Lactose intolerance;Nickel allergy and heavy metals;Related Gluten reactions: Wheat allergy;Related Gluten reactions: Non Celiac Gluten Sensitivity;Related Gluten reactions: Celiac disease.