IN12A5C - MICROBIOLOGY AND CLINICAL MICROBIOLOGY

Acquisition of knowledge related to the structural and physiological characteristics of microorganisms, the concepts of pathogenicity and microbial epidemiology, host-microorganism interactions, the control of infectious diseases, and the role of different microorganisms of health interest. Study of the structure and characteristics of viruses. Understanding the pathogenetic mechanisms of viral infection. Control of viral diseases and the role of these infectious agents in the most widespread human infections. The Module aims to provide the Student with the skills and cognitive and methodological tools necessary to: - relate the peculiar characteristics of the composition, structure, and physiology of bacteria with the onset and evolution of infectious diseases - apply knowledge of bacterial biology to the choice of methods for preventing infections - understand the methodological approach of the pre-analytical phase of the microbiological diagnosis of infections - acquire the theoretical knowledge necessary to be able to fully utilize the contents of the teachings in the area of ​​General Pathology, Infectious Diseases, Pharmacology, and Hygiene. The expected learning outcomes are consistent with the general provisions of the Bologna Process and the specific provisions of Directive 2005/36/EC. They are found within the European Qualifications Framework (Dublin descriptors) as follows: 1. Knowledge and understanding. The student will be able to: - describe the fundamental aspects of General Microbiology and Virology. - acquire a good knowledge of Special Microbiology and Virology, particularly regarding pathogenesis, clinical manifestations, diagnosis, and prophylaxis of infections. 2. Ability to apply knowledge and understanding. The student will be able to: - use the knowledge acquired for the independent study of aspects relating to the specific field to which the student will dedicate himself in the context of his professional activity. - use specific scientific terminology appropriately. 3. Autonomy in intellectual production and critical judgment. The student will be able to: - rework the study material (slides, notes taken in class, recommended texts) to identify the key concepts. 4. Communication skills. The student will be able to: - use the scientific language of Microbiology and Virology.