DIE11L1 - LABORATORY 1° YEAR

courses
ID:
DIE11L1
Duration (hours):
24
CFU:
3
SSD:
Indefinito/Interdisciplinare
Located in:
CHIETI
Url:
DIETISTIC/CORSO GENERICO Year: 1
Year:
2025
Course Catalogue:
https://unich.coursecatalogue.cineca.it/af/2025?co...

Overview

Date/time interval

Primo Semestre (07/10/2025 - 31/01/2026)

Syllabus

Course Objectives

The course is aimed at acquiring:
Methodologies to identify the nutritional principles of human nutrition;
Use food composition tables;
Detect weight, height, anthropometric measurements, calculate body mass index, ideal weight, and use percentile tables;
Knowledge of the role of different nutrients and their meaning in human nutrition;
Ability to implement dietary proposals in compliance with different needs (at different ages and in different physiological conditions) and within different dietary models.

Teaching Methods

Interactive lectures with practical exercises

Assessment Methods

Practical exercises

Texts

Material provided by the Professor

Contents

Energy expenditure
Energy requirements
Calculation of energy requirements
Predictive formulas for the estimation of basal metabolism (LAF, IEI, Energy quotients)
Protein requirements
Biological value of proteins
Calculation of protein requirements
Techniques for the detection of food consumption
Evaluation of eating habits and estimation of income)
(24-hour recall, Dietary history, Frequency questionnaires, Food diary)
Evaluation of nutritional requirements for healthy adults based on the LARN indications
Calculation of energy requirements based on physical activity
Transformation of daily food plans into energy and nutrients
Development of a daily food plan for healthy adults based on the LARN indications

Course Language

Italian

Degrees

Degrees

DIETISTIC 
Bachelor’s Degree
3 years
No Results Found

People

People

Mobilia Alessandro
Teaching staff
No Results Found