SAS005B - FOOD CHEMISTRY

courses
ID:
SAS005B
Duration (hours):
40
CFU:
5
SSD:
CHIMICA DEGLI ALIMENTI
Located in:
CHIETI
Url:
FOOD AND HEALTH SCIENCES/CORSO GENERICO Year: 1
Year:
2025
Course Catalogue:
https://unich.coursecatalogue.cineca.it/af/2025?co...

Overview

Date/time interval

Secondo Semestre (03/03/2026 - 30/05/2026)

Syllabus

Course Objectives

The objectives of this course include:
-the acquisition of knowledge related to the classes of nutrients, notions on the chemistry of fermented products, on food preservation and on undesirable and toxic substances.
-the acquisition of fundamental knowledge on the main diseases transmitted by food and their prevention.
-Basic knowledge of instrumental analytical techniques applicable to the food sector.
-Ability to interpret, apply an experimental procedure for the determination of the composition or chemical-physical properties of a food product.

Course Prerequisites

none

Teaching Methods

lesson one to one in class with TIC

Assessment Methods

oral exam

Texts

Principi di Chimica degli Alimenti (Zanichelli)

Contents

description of the main nutritional elements, micro and macroelements, main chemical transformations of these due to physical and microbial agents, study of the main foods that make up the Mediterranean diet, their industrial preparation and conservation, notes on aromas.

Course Language

Italian

More information

for info: a.stefanucci@unich.it

Degrees

Degrees

FOOD AND HEALTH SCIENCES 
Master’s Degree
2 years
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