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  1. Courses

SETCMST2 - EVOLUZIONE STORICA DEL TURISMO E DELLA CULTURA: IL CONTESTO NAZIONALE

courses
ID:
SETCMST2
Duration (hours):
24
CFU:
3
SSD:
STORIA ECONOMICA
Located in:
PESCARA
Url:
Course Details:
ECONOMICS OF TOURISM AND CULTURE/CORSO GENERICO Year: 1
Year:
2025
Course Catalogue:
https://unich.coursecatalogue.cineca.it/af/2025?co...
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Overview

Date/time interval

Primo Semestre (21/09/2025 - 31/01/2026)

Syllabus

Course Objectives

The module aims to provide the knowledge deemed necessary to understand the history of tourism and culture, highlighting dynamics, aspects and critical issues. EXPECTED LEARNING OUTCOMES *KNOWLEDGE AND UNDERSTANDING: The student/student upon completion of the course will be able to: -recognize the types of tourism that have established themselves over the centuries, identifying their methods and economic effects. -report the aspects and particularities of sustainable tourism, - recognize the fundamental stages of cultural evolution in Europe; - use appropriate and pertinent terminology. ABILITY TO APPLY KNOWLEDGE AND UNDERSTANDING At the end of the module, the student will be able to: -identify the evolution of the historical development of tourism and culture and the reflections of these in economic and social environments. COMMUNICATION SKILLS At the end of the module the student will have acquired the communication skills necessary to present and discuss, even in a critical way, the historical evolution of tourism and culture in Europe. LEARNING ABILITY At the end of the module the student will have acquired autonomy in learning and in developing knowledge to be used both in the work context and in continuing studies. AUTONOMY OF JUDGMENT At the end of the module, the student will be able to formulate independent judgments with respect to what has been learned during the lessons. The student will be able to understand the phases of the historical and economic development of tourism and the evolution of the cultural phases, interpreting them in a critical way with respect to the historical periods. He/she will also be able to report knowledge and dynamics of sustainable tourism. These skills will be verified during the profit exams.

Course Prerequisites

Completion of the SETCMST1 module - HISTORICAL EVOLUTION OF TOURISM AND CULTURE

Teaching Methods

The course is divided into hours of asynchronous teaching that will have as their subject theoretical topics covered by the teacher. Group work activities, seminars, exercises are planned.

Assessment Methods

Type of exam: oral Method of assessment of learning: The assessment of learning will be carried out through an oral exam, composed of questions aimed at verifying the knowledge of the subject of the exam, as well as the ability to understand, the autonomy of judgement and communication skills. The assessment will consider the appropriate use of language, the ability to establish connections between different topics and the ability to interact critically on the themes proposed by the teacher. The oral exam will be assessed with a score expressed in thirtieths. A score from 0 to 17 expresses an insufficient test, lacking the minimum elements in order to the knowledge of the discipline and the ability to identify the routes and types of tourism, the economic aspect of the sector with a particular reference to the dynamics and historical-economic effects of sustainable tourism, the ability to identify the phases that have characterized the cultural evolution in Europe. For tests that are at least sufficient, the evaluation will be structured according to the achievement of each of the expected educational objectives and all the expected learning outcomes, according to the following scale: score equal to 18: sufficient level; 19-22: more than sufficient; 23-26: good; 27-29: very good; 30: excellent. Honors are awarded when the exam, with the awarding of the maximum evaluation, consists of answers that express an excellent level of independent judgment, communication skills and learning ability. The evaluation will be expressed in thirtieths. Students will be able to access the exam sessions after regular online registration.

Texts

- A. Berrino, Storia del turismo in Italia, Il Mulino, Bologna, (qualsiasi edizione). -G. Del Chiappa, La sostenibilità del turismo, Franco Angeli, Milano,(qualsiasi edizione). - A. Arcangeli, Che cos’è la storia culturale, Roma, Carocci, 2007. -

Contents

- HISTORICAL EVOLUTION OF TOURISM IN ITALY: Traveling to Italy in the 19th century. In search of well-being. International tourism and national tourism. Regime tourism, popular tourism. Italy in mass tourism. Origin of sustainable tourism; - Sustainability in tourism: analysis perspectives and barriers - Sustainable tourism development: the demand perspective; - Sustainability and tourism competitiveness according to the operators' vision: a mixed method approach - The contribution of catering to sustainable tourism development: an empirical analysis, - Analysis of residents' perceptions, attitudes and preferences as inputs for sustainable tourism planning - Resident apathy and brand ambassadorship behavior: results of a cluster analysis, - Attitude, purchase intentions and willingness to pay for an ecotourism holiday: a latent gold analysis in Italy - Barriers to the development of responsible tourism: a cluster analysis on Italian consumers. -HISTORICAL EVOLUTION OF CULTURE IN ITALY: The main stages from antiquity to the contemporary age.

Course Language


Italian

More information

The teacher receives by appointment on Tuesdays from 11.00 to 13.00. Write to: natascia.ridolfi@unich.it to arrange an appointment, preferably a week in advance.

Degrees

Degrees

ECONOMICS OF TOURISM AND CULTURE 
Master’s Degree
2 years
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People

People

DI NUCCI Ada
Teaching staff
No Results Found
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