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  1. Courses

ETC021 - INFORMATION ECONOMICS AND PRICING

courses
ID:
ETC021
Duration (hours):
24
CFU:
3
SSD:
ECONOMIA APPLICATA
Located in:
PESCARA
Url:
Course Details:
ECONOMICS OF TOURISM AND CULTURE/CORSO GENERICO Year: 1
Year:
2025
Course Catalogue:
https://unich.coursecatalogue.cineca.it/af/2025?co...
  • Overview
  • Syllabus
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Overview

Date/time interval

Secondo Semestre (15/02/2026 - 31/07/2026)

Syllabus

Course Objectives


LEARNING OBJECTIVES
The course aims to provide students with the tools to: analyze the factors that shape firms’ organizational and market choices; identify and examine how firms’ competitive strategies interact with market structures and assess the outcomes of this interaction. In the module “Economics of Information and Pricing,” particular attention is paid to incomplete and asymmetric information, transaction costs, and the mechanisms through which firms shift competitive pressure away from price toward other variables (quality/versioning, bundling/tying, subscriptions, peak-load), as well as to the conditions enabling price discrimination and, prospectively, to welfare implications and public intervention aimed at correcting market failures.
EXPECTED LEARNING OUTCOMES
KNOWLEDGE AND UNDERSTANDINGBy the end of the course, students will have the knowledge to:

analytically assess how the degree of competition and the presence of market power influence pricing policies;
understand the role of information (complete/incomplete) and transaction costs in pricing decisions;
distinguish between non-uniform prices, nonlinear prices, and price discrimination (I, II, III degree) and evaluate their conditions of applicability;
analyze the effects on surplus and efficiency of instruments such as coupons and self-selection, versioning and quality differentiation, bundling/tying, subscriptions, and peak-load pricing.

APPLYING KNOWLEDGE AND UNDERSTANDINGBy the end of the course, students will be able to:

connect firms’ microeconomic behavior (profit objective, informational constraints) to the competitive characteristics of the markets in which they operate;
apply the concepts of elasticity, marginal revenue, and market power to the interpretation of observable pricing practices (including in tourism-cultural settings);
identify critical issues and trade-offs in imperfectly competitive market structures in the presence of incomplete information and limits to resale.

MAKING JUDGEMENTSBy the end of the course, students will be able to:

select and evaluate relevant data, methodological tools, and interpretive models suited to pricing analysis in contexts with incomplete information;
formulate independent judgements on welfare effects and policy implications of different pricing practices, and collect and interpret evidence to support those judgements.

COMMUNICATION SKILLSBy the end of the course, students will have developed the ability to:

use the language of information economics and industrial organization appropriately;
present and discuss rigorously the mathematical and graphical foundations of pricing models (including relationships among price, marginal revenue, elasticity, and surplus).

LEARNING SKILLSBy the end of the course, students will have developed learning skills enabling them to autonomously deepen and expand their knowledge and competencies for further study and entry into the labor market, with particular attention to a critical reading of pricing practices in markets with imperfect information.

Course Prerequisites


Foundations of microeconomics: demand and supply, elasticity, cost and marginal revenue; elements of consumer and firm theory. Basic mathematical knowledge (elementary algebra) and graph reading.

Teaching Methods


The planned teaching methods include pre-recorded lectures and multimedia materials for self-paced use, multiple-choice self-assessment tests, discussion forums for peer exchange, instructor-guided collaborative activities, interactive exercises, and ongoing formative checks.

Assessment Methods


Learning assessment is carried out through digital tools integrated into the EDUNEXT platform. In particular, multiple-choice self-assessment tests are administered at the end of each module, along with interactive applied exercises, individual and collaborative activities monitored by the instructor, and interim tests contributing to the overall evaluation. The system enables tracking of progress, automatic recording of results, and immediate feedback, fostering continuous and personalized learning. Any final examinations may be administered online, according to criteria defined by the instructor and consistent with the course objectives.
The student’s grade will be based on the following judgements:

basic but incomplete knowledge (grade 18–22/30),
fair knowledge with the ability to explain topics clearly (23–25/30),
good ability to explain topics with solid command of the subject (26–28/30),
excellent command of the subject, confidently moving across topics and contextualizing connections and/or differences (28–30/30).

Honors (“laude”) is reserved for students who answer all questions correctly in the written test and who, across the various assessments and group work, demonstrate an excellent achievement of all course objectives.

Texts


- Carlton and Perloff, Industrial Organization, 3rd ed., McGraw-Hill, 2013. Chs. 9, 10, 13, and 14.
- Texts and handouts provided by the instructor

Contents


The module introduces and explores the fundamentals of information economics applied to pricing. After an introductory framework on market power and the role of information, the course distinguishes between: (i) non-uniform prices; (ii) nonlinear prices (two-part tariffs, block discounts, quantity brackets); (iii) price discrimination (first, second, and third degree). We analyze the conditions for discrimination (market power, information/inference about willingness to pay, limits to resale) and the main practices: coupons and self-selection, versioning and quality differentiation, bundling and tying, subscriptions, peak-load strategies. Cross-sector examples are discussed with attention to tourism and culture (museums, festivals, local transport, attractions) and to welfare and policy implications.

Course Language


Italian (supporting materials in Italian and/or English).

More information


Email: d.quaglione@unich.it
Office hours: please refer to the instructor’s personal page on the University website.

Degrees

Degrees

ECONOMICS OF TOURISM AND CULTURE 
Master’s Degree
2 years
No Results Found

People

People (2)

QUAGLIONE Davide
Settore ECON-04/A - Economia applicata
AREA MIN. 13 - Scienze economiche e statistiche
Gruppo 13/ECON-04 - ECONOMIA APPLICATA
DIRETTORE DI DIPARTIMENTO
QUAGLIONE Davide
Settore ECON-04/A - Economia applicata
AREA MIN. 13 - Scienze economiche e statistiche
Gruppo 13/ECON-04 - ECONOMIA APPLICATA
Docenti di ruolo di Ia fascia
No Results Found
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