SAS0022 - DIETARY TECHNIQUES IN OBESITY AND CARDIO-METABOLIC DISEASES

courses

ID:

SAS0022

Duration (hours):

32

CFU:

SSD:

SCIENZE TECNICHE DIETETICHE APPLICATE

Located in:

CHIETI

Url:

Course Details:

FOOD SCIENCE AND HEALTH/CORSO GENERICO Year: 2

Year:

2025

Course Catalogue:

https://unich.coursecatalogue.cineca.it/af/2025?co...

Date/time interval

Secondo Semestre (03/03/2026 - 30/05/2026)

Course Objectives

The course aims to provide knowledge and skills as well as to develop skills related to nutritional approaches in patients with obesity, metabolic syndrome, cardio-metabolic disease, MASLD. The course also aims to provide knowledge on the diagnosis, prevention and nutritional therapeutic approach in obesity, metabolic syndrome, cardio-metabolic disease, MASLD

Course Prerequisites

Prerequisites as per the Didactic Regulations

Teaching Methods

Discussion of clinical cases. Frontal lessons. Interactive Teaching

Assessment Methods

Oral examination

Texts

Selected scientific literature. Institutional guidelines and documents –
Nutrizione Umana- II edizione, Rivellese, Annuzzi, Bozzetto, Costabile, Vitale- Idelson -Gnocchi editore
Dietoterapia e Nutrizione Clinica di E. Del Toma, Il Pensiero Scientifico Editore.
- Conoscenze attuali in Nutrizione di E.E. Ziegler – L.J. Filer Jr. (Ed. Italiana), Piccin Nuova Libraria.
- Manuale di Nutrizione Clinica e Scienze Dietetiche Applicate di P. Binetti, M. Marcelli, R. Baisi, Società
Editrice Universo.
- Nutrizione umana di F. Fidanza, G. Liguori, Idelson Gnocchi Ed

This teaching contributes to the achievement of the educational objectives of the Degree Course by providing in-depth knowledge on human nutrition and dietary techniques in obesity and cardio-metabolic diseases. The course also provides knowledge on the role of nutrition and diet in the prevention and treatment of obesity and cardio-metabolic diseases.