By the end of the course, the student will be able to:
Understand the concept of biomarkers and their applications in exercise science Distinguish the main biological matrices and their characteristics Interpret key biomarkers related to physical exercise and stress Evaluate the advantages and limitations of non-invasive matrices Apply theoretical knowledge to the monitoring of exercise adaptation Understand the role of biosensors and wearable technologies
Course Prerequisites
Principles of Biology
Teaching Methods
Lectures Case study discussions Real data analysis Evidence-based approach
Assessment Methods
Multiple-choice test consisting of:
30 questions 4 answer options (one correct) Grading on a 30-point scale
Assessment criteria (indicative):
18–21: basic knowledge 22–25: good understanding and application 26–28: excellent interpretative ability 29–30: advanced mastery and critical thinking
Texts
Slides' lessons
Contents
Introduction to biological matrices and biomarkers Definition and classification of biomarkers Omics sciences applied to exercise science Biological matrices: blood, saliva, sweat Invasive vs non-invasive matrices Concept of physiological monitoring Exercise-related biomarkers Metabolic biomarkers (lactate, glucose) Hormonal biomarkers (cortisol, testosterone) Inflammatory and immunological biomarkers Oxidative stress and adaptation Acute response vs chronic adaptation Non-invasive matrices and applications Saliva: composition and biomarkers Sweat: composition, flow rate, and analytes Advantages of “stress-free” matrices Biological variability and confounding factors Applications in prevention and rehabilitation Emerging technologies and practical applications Biosensors and wearable devices Continuous monitoring in sports and clinical settings Biological data interpretation Personalized exercise (“precision exercise”) Case studies and real-world applications
Course Language
Italian
More information
The teacher is available on Thursdays from 9:00 to 10:00. Also available by appointment, made by email, from Monday to Friday, 9:00 to 18:00.
