Skip to Main Content (Press Enter)

Logo UNICH
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Projects
  • Expertise & Skills

UNI-FIND
Logo UNICH

|

UNI-FIND

unich.it
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Projects
  • Expertise & Skills
  1. Outputs

Chemical and physical changes of virgin olive oil during storage

Chapter
Publication Date:
2000
abstract:
-
Iris type:
2.1 Contributo in volume (Capitolo o Saggio)
List of contributors:
DEL SIGNORE, Antonella; DE MATTIA, Gabriella
Authors of the University:
DEL SIGNORE Antonella
Handle:
https://ricerca.unich.it/handle/11564/8353
Book title:
Research Advanced in Agriculture & Food Chemistry
  • Overview

Overview

URL

0; 1204
  • Use of cookies

Powered by VIVO | Designed by Cineca | 26.9.2.0