Skip to Main Content (Press Enter)

Logo UNICH
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Terza Missione
  • Attività
  • Competenze

UNI-FIND
Logo UNICH

|

UNI-FIND

unich.it
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Terza Missione
  • Attività
  • Competenze
  1. Pubblicazioni

George Gissing's Language of Food Between Industrial Modernity and Proto-Ecological Discourse

Capitolo di libro
Data di Pubblicazione:
2021
Abstract:
This contribution explores the complex language of food in works by George Gissing, who aspired to render the deprivation and disunity of Victorian society in its crudest details. The impact of poverty is conveyed by images of vegetarianism, food contamination and bestial acts of devouring, which reveal Gissing's social anxieties as well as they bear witness to his ambiguous fascination with the underclass. In some works, moreover, food embodies Gissing's deep concerns about degradation, which take the shape of a proto-ecological discourse against industrialisation and consumerism.
Tipologia CRIS:
2.1 Contributo in volume (Capitolo o Saggio)
Elenco autori:
Ettorre, Emanuela
Autori di Ateneo:
ETTORRE Emanuela
Link alla scheda completa:
https://ricerca.unich.it/handle/11564/772211
Titolo del libro:
Transgressive Appetites. Deviant Food Practices in Victorian Literature and Culture
  • Utilizzo dei cookie

Realizzato con VIVO | Designed by Cineca | 26.6.0.0