Experimental characterization of a solar cooker with thermal energy storage based on solar salt

High temperature solar cooking allows to cook food fast and with good efficiency. An unavoidable drawback of this technology is that it requires nearly clear-sky conditions. In addition, evening cooking is difficult to be accomplished, particularly on the winter season during which solar radiation availability is limited to a few hours in the afternoon in most of countries. These restrictions could be overcome using a cooker thermal storage unit (TSU). In this work, a TSU based on solar salt was studied. The unit consists of two metal concentric cylindrical vessels, connected together to form a double-walled vessel. The volume between walls was filled with a certain amount of nitrate based phase change material (solar salt). In order to characterize the TSU, a test bench used to assess solar cooker performance was adopted. Experimental load tests with the TSU were carried out to evaluate the cooker performance. The obtained preliminary results show that the adoption of the solar salt TSU seems to allow both the opportunity of evening cooking and the possibility to better stabilize the cooker temperature when sky conditions are variable.