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Phytochemical profiling and biological evaluation of the residues from industrial hemp (Cannabis sativa L.) inflorescences trimming: Focus on water extract

Articolo
Data di Pubblicazione:
2024
Abstract:
The study focused on investigating the phytochemical composition and bio-pharmacological properties of a water extract obtained from industrial hemp by-products, after trimming female inflorescences of Cannabis sativa L., cultivar Kompolti. The extract was found to be rich in phenolic compounds, particularly gallic acid, catechin, coumaric acid, ferulic acid, and benzoic acid. It also contained significant amounts of cannabidiolic acid and cannabigerolic acid as the main terpenophenols. To assess the biological potential of the extract, various ecotoxicological assays were conducted. The extract did not show significant phytotoxic effects on seedling germination in the allelopathic assay. In the brine shrimp (Artemia salina) lethality test, the LC50 value was 1.726 mg/mL, and in the Daphnia magna test, the extract showed no cardiotoxicity effects at the same concentration; thus, confirming its biocompatibility with these eukaryotic organisms. Additionally, the extract did not induce cytotoxicity in the murine C2C12 cell line till to the concentration of 1000 μg/mL. In isolated mouse prostate specimens, the extract (10–1000 μg/mL) also prevented LPS-induced gene expression of pro-inflammatory cytokines, namely tumor necrosis factor (TNF)α, interleukin (IL)-6, and IL-1β. Furthermore, the extract exhibited inhibitory effects on the growth of pathogenic bacterial, fungal, and dermatophyte species commonly associated with prostatitis. These results suggest that the residual powder from female inflorescence trimming can be considered an innovative plant material from the industrial hemp supply chain that deserves to be valorised in terms of recycling and upcycling; thus, reducing the environmental impact of the by-products and also opening the way for innovative health-promoting agents.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Anti-inflammatory effects; Antimicrobial effects; Industrial hemp; Phenolic compounds; Terpenophenols; Water extract
Elenco autori:
Di Simone, Simonetta Cristina; Libero, Maria Loreta; Pulcini, Riccardo; Nilofar, Nilofar; Chiavaroli, Annalisa; Tunali, Fatma; Angelini, Paola; Flores, Giancarlo Angeles; Venanzoni, Roberto; Cusumano, Gaia; Zengin, Gokhan; Brunetti, Luigi; Recinella, Lucia; Leone, Sheila; Orlando, Giustino; Menghini, Luigi; Ferrante, Claudio; Acquaviva, Alessandra
Autori di Ateneo:
ACQUAVIVA ALESSANDRA
BRUNETTI Luigi
CHIAVAROLI Annalisa
DI SIMONE Simonetta Cristina
FERRANTE CLAUDIO
LEONE Sheila
LIBERO MARIA LORETA
MENGHINI LUIGI
ORLANDO Giustino
RECINELLA Lucia
TUNALI Fatma
Link alla scheda completa:
https://ricerca.unich.it/handle/11564/843131
Link al Full Text:
https://ricerca.unich.it//retrieve/handle/11564/843131/463924/1-s2.0-S2212429224017759-main.pdf
Pubblicato in:
FOOD BIOSCIENCE
Journal
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URL

https://www.sciencedirect.com/science/article/pii/S2212429224017759?via=ihub
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