DI21B3B - SCIENCE OF MARKETABLE PRODUCTS

courses
ID:
DI21B3B
Duration (hours):
20
CFU:
2
SSD:
SCIENZE MERCEOLOGICHE
Located in:
CHIETI
Url:
DIETISTIC/CORSO GENERICO Year: 2
Year:
2025
Course Catalogue:
https://unich.coursecatalogue.cineca.it/af/2025?co...

Overview

Date/time interval

Primo Semestre (07/10/2025 - 31/01/2026)

Syllabus

Course Objectives


The course illustrates the product features of the main food products in the Mediterranean and regional contest; the course provides contents regarding quality, typicality and sustainability of the production, processing and distribution.


Course Prerequisites


no


Teaching Methods


The professor's didactics, will be supplemented by seminars and conferences, at optional frequency, held by companies and publica institutions experts, invited to repport experience and expertise related to the topics of the course.


Assessment Methods


Learning assessment methods:
Type of exam: Oral


Texts


Lecture notes.
Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene
Claudio Peri, HOEPLI 2004


Contents


Food commodity is an intersectoral discipline linked to the dynamic of goods evaluation, in this case agro-food products.
The course addresses the issues of interest in the food sector, exploring its chemical, nutritional, hygienic-sanitary, technological, regulatory and economic aspects.
It also analyzes the evolution, in recent years, of the food markets based on environmental sustainability and certifications


Course Language


Commodity Science

Degrees

Degrees

DIETISTIC 
Bachelor’s Degree
3 years
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