CDA010 - FOOD CHEMISTRY

courses

ID:

CDA010

Duration (hours):

16

CFU:

SSD:

CHIMICA DEGLI ALIMENTI

Located in:

CHIETI

Url:

Course Details:

PHARMACY/CORSO GENERICO Year: 5

Year:

2025

Course Catalogue:

https://unich.coursecatalogue.cineca.it/af/2025?co...

Date/time interval

Primo Semestre (01/10/2025 - 31/01/2026)

Course Objectives

The course intends to introduce students to the knowledge on the structure and properties of food constituents, mechanisms
the main alteration reactions, indicators and criteria for the quality and safety control of food products,
cooking and preparation methods to ensure the nutritional content, taste and safety of food.

Course Prerequisites

none

Teaching Methods

face to face lessons with ppt slides

Assessment Methods

oral exam ona topic of choice

Texts

Principles of food chemistry (Ed. Zanichelli)

description of the main nutritional elements, micro and macro elements, main chemical transformations caused by these due to physical and microbial agents, study of the main foods that make up the Mediterranean diet, their industrial preparation and conservation, aromas.